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BALSAMIC VINEGAR
Matured for 5 years in a cask, it has developed a woody and rounded perfume which is ideally suited to those of black truffle! A dark, thick and gentle vinegar, ideal for deglazing and reductions.OLD WINE VINEGAR
A traditional and powerful vinegar in the transparency of which you can see small fragments of truffles… ideal for all types of seasoning or for fish served with a dash of vinegar.XERES VINEGAR
Made with the famous Spanish Xeres wine, this very typical and very well balanced vinegar develops a soft and fruity acidity. An ideal ingredient for your salads... |