Meeting Chefs' Expectations

Since the creation of Truffières de Rabasse, we have made it our duty and our pleasure to offer exceptional products.

Developed using the very best black truffles, our truffle-based culinary aids and specialties allow you to take advantage of the bewitching perfume of hazelnut, musk and undergrowth which are characteristics of truffles.
Truffières de Rabasse concentrates the magic of truffles in all its products and invites you to a celebration of the senses… with "the French touch".

Furthermore, Truffières de Rabasse’s professional range is designed for Chefs by a Chef: Christian Etienne, Master Chef of France in Avignon! For you, it is a guarantee of a range perfectly suited to your needs and adapted to all aspects of your requirements: practicality, food cost… and, of course, irreproachable quality and total traceability.
Also, for Chefs, we have developed a policy of service and technical support, founded on the logic of a win-win-win relationships.

Driven by Christian Etienne, our range is enriched constantly with exclusive recipes.
Resolutely turned towards the overseas market, we already export to a great many countries, thanks to the support of Christian Etienne.

Truffières de Rabasse is a reference in the truffles market.