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Healthy, natural and totally delicious, produce from the sea offers everything required to please gourmets!
This is why we have developed a range of specialties from the sea: Monkfish liver, Oyster specialties, Fish specialties, etc. Considered by connoisseurs to be the “foie gras of the sea", monkfish liver is as fine, creamy and succulent as goose or duck foie gras. It is naturally rich, not requiring artificial fattening, and its taste is reminiscent of seafood.
It is the ideal alternative to foie gras for your aperitifs, buffets, meals or picnics... And, as for our Oyster Terrines, Oyster Tartars, Cooked Oysters (smoked or spicy) and Fish Rillettes…. the number of enthusiasts continues to grow.
Discover all our specialties and many original recipes on our web site: www.foie-de-lotte.com |
