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An exclusive product of Truffières de Rabasse, made with truffles, mushrooms and green or black olive paste, inspired by the famous Provencal Tapenade. Ideal for receptions, aperitifs or romantic meals for two, Truffenade is easy to spread and is just as well suited to preparing refined canapés as country-style sandwiches. It can be used in many dishes (stuffings, pasta, risottos, sautéed potatoes, or steamed vegetables…) to the delight of your quests. |
