| Complete joy. A result of the sacred union between foie gras from south-western France and the black truffle of Provence, Truffières de Rabasse’s foie gras with truffles offers the perfect balance between these two jewels of French gastronomy.
As ever, we have chosen the very best for you:
a carefully selected succulent foie gras and delicious slices of whole truffles.
Their loving relationship is a delight, as can be confirmed by connoisseurs!
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