The Chef, Christian Etienne, and Truffières de Rabasse have always defended the same values: pleasure, respect and excellence.
The pleasure of smelling, touching, savouring a truffle and delighting in dishes prepared with truffles... as well as the pleasure of sharing with you our passion for truffles, and also, the pleasure of knowing that you have been won over and satisfied by Truffières de Rabasse’s products. Respect for the environment (truffles are a wild product, the harvest of which does not harm Nature in any way). But, also, respect for consumers, to whom we offer perfectly fragrant products, rigorously healthy and of faultless quality. |