1 Reduce 2 cups (1/2 litre) of bouillon which has been perfectly de-greased (press it through a chinois) to get 1 cup.
2 Off the fire, break the eggs into this reduction and whisk. Whisk in the cream and the morels.
3 Toast thick slices of bread.
4 Rub them with garlic and spread the topping on top.
My advice: This is rich, generous, and permits waiting late to eat. There is a tradition in Provence for Christmas : the midnight office on December 24th. A live crib is played by the children. When this office ends, the diner can begin !
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