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Truffles

Truffle Flavoured Oils and Vinegars

Condiments and Truffle-Flavoured preparations

Truffles Sauces

Honey and Truffle Chutneys

Wild Mushrooms

Professional ingredients

Truffles

Rabasse Spray

Black Truffle Oils and Vinegars

“Epeautre” Wheat Risotto with Truffenade

Brandade à la Truffe

Brocoli Purée with Truffles

Cheese Platter with Truffled Sweets

Chicken Breast with Celeriac & Truffle Sauce

Chicken Breasts with Morels and Truffle Juice

Chilled Soup with Celeriac and Truffles

Duck Breasts with Black Truffle Honey

Foie Gras with Truffled Jelly

Fresh Pasta Bathed in Truffenade

Fresh Pasta with Truffle

Leg of Lamb with Truffled Ragout

Pumpkin Purée with Rabasse

Pureed Jerusalem Artichokes with Truffles

Rabasse Polenta

Rabbit in Mustard Sauce with Truffles

Rack of Lamb with Truffled Mustard

Risotto with Truffenade and Asparagus Tips

Roast Chicken, Potatoes with Truffle sauce

Rolled Omelet with Truffenade

Sauteed Langoustines with Truffle & Broomflower jelly

Scallops of Foie Gras and Quince with Truffle Port Sauce

Shredded Duck with Truffle Port Sauce

Small Vegetables Stuffed with Truffles

Smashed Potatoes with Truffles

St Jacques Roties à la Truffe

Tomato Juice with Truffles

Truffenade Aperitif Cake

Truffenade Crostini with Eggplant and Parmesan

Truffle Parmentier Gratin

Truffled Fish

Truffled Gazpacho (Olive oil version)

Wrapped Foie Gras with Truffenade

Wrapped Mozzarella with Truffenade

Black Truffle Oils and Vinegars:
Cheese Platter with Truffled Sweets

For a platter:

Truffières de Rabasse Ingredients

Black Truffle Oils

Black Truffle Broom Flower Chutney(8% of Truffles)

Black Truffle Oil

Truffle Honey (3% of Truffles)

Other ingredient :

Truffieres de Rabasse Black Truffle Honey
Truffieres de Rabasse Broomflower Jelly with Black Truffle

Assortment of Cow and Sheep cheeses

The recipe

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1 Accompany such cheeses as goat and sheep with a touch of Truffle Honey.

2 Use the Broomflower Jelly (or the Vegetable spread with truffle) to spread on cow cheeses, on warm toasts.

3 1-2 drops of truffle oil on a slice of sheep cheese will create a wonderfull experience !

My advice: If you ever get to the Marseille region, take a walk near L’Estaque and Rove coasts, small, bustling villages known for their good fish and wonderful view on the Mediterranean sea..