Home ingredients

Truffle Flavoured Oils and Vinegars

Condiments and Truffle-Flavoured preparations

Truffles Sauces

Honey and Truffle Chutneys

Professional ingredients

Artichoke & Black Truffle Flan

Boudin Blanc Truffé

Brandade à la Truffe

Brocoli Purée with Truffles

Cauliflower cream with Truffle Juice

Chausson de Sole à la Truffe

Chicken “A la riche”

Chilled Soup with Celeriac and Truffles

Christian Etienne favorite's Truffle Sauce

Christian Etienne's Special Salmon Tartare

Christian's Chicken Liver Parfait

Crème Glacée à la Truffe

Filet of Sole with Truffle “Beurre Blanc

Filets of Sole with Truffle Sauce (Celeriac Sauce or Porto Sauce)

Fresh Pasta with Truffle

Gratin of Swiss Chard with Truffles

Leg of Lamb with Truffled Ragout

Millefeuille Marron & Truffe

Pumpkin Purée with Rabasse

Pureed Jerusalem Artichokes with Truffles

Rabasse Polenta

Sautéed Potatoes with Truffles

Small Vegetables Stuffed with Truffles

Smashed Potatoes with Truffles

Souffled Omelet with Truffles

St Jacques Roties à la Truffe

Steamed White Asparagus with Truffled Vinaigrette

Tomato Juice with Truffles

Truffle Brie Cheese

Truffle Ice Cream topped with Truffle & Broomflower Jelly

Truffle Parmentier Gratin

Truffled Crème Brulee

Truffled Gazpacho (Juice version)

Veau facon Strogonoff à la Truffe

Black Truffle Oils and Vinegars

Truffles:
Fresh Pasta with Truffle

Serves 4

Truffières de Rabasse Ingredients

Black Truffle Oils

Black Truffle Oil

Preserved Truffles

Fresh Truffles

Truffelette ® (31% of Winter Truffles)

Fresh Truffles

Preserved Truffles

Other ingredient :

3 tablespoons (40g) Black Truffle from Truffieres de Rabasse
Truffle Olive Oil from Truffieres de Rabasse

1/3 lb. (400g) fresh Tagliatelle or other favorite pasta

The recipe

1. Bring a large pot of salted water to a rolling boil.

2. Drop in the fresh pasta, and as soon as it comes back to a boil, test for doneness. It should have just a little bite to it. Drain them.

3. Toss the hot pasta in a large shallow bowl with the shavings of fresh Truffle or the thin slices of Truffle Carpaccio. Slick the pasta with Truffle Olive Oil to moisten. Season to taste.

My advice: This makes a great meal for last minute guests!