1 Whip the cream in a chilled bowl with chilled beaters.
2 When almost done, whip in the Truffle Juice and the pinch of salt or sugar.
My advice: This savory whipped cream with sugar is an ideal accompaniment to fresh strawberries, fruit salads, Tarte Tatin, buche de Noel, or vanilia ice cream.
This delicately flavored Truffled salted Cream lends an original touch to cold savory soups served in goblets, or in Aperitruffes (blinis and toasts). Also try this cream to top fresh oysters or with Monkfish liver on toast.
|
