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Artichoke & Black Truffle Flan

Boudin Blanc Truffé

Brandade à la Truffe

Brocoli Purée with Truffles

Cauliflower cream with Truffle Juice

Chausson de Sole à la Truffe

Cheese Platter with Truffled Sweets

Chicken “A la riche”

Chilled Soup with Celeriac and Truffles

Christian Etienne favorite's Truffle Sauce

Christian Etienne's Apple Galette

Christian Etienne's Special Salmon Tartare

Christian's Chicken Liver Parfait

Cold Nage of Strawberries and Rabasse

Crème Glacée à la Truffe

Filet of Sole with Truffle “Beurre Blanc

Filets of Sole with Truffle Sauce (Celeriac Sauce or Porto Sauce)

Fresh Pasta with Truffle

Gratin of Swiss Chard with Truffles

Jean Louis Martin's French Toast a la Provencale

Leg of Lamb with Truffled Ragout

Millefeuille Marron & Truffe

Pumpkin Purée with Rabasse

Pureed Jerusalem Artichokes with Truffles

Rabasse Polenta

Sautéed Potatoes with Truffles

Scallops of Foie Gras and Quince with Truffle Port Sauce

Small Vegetables Stuffed with Truffles

Smashed Potatoes with Truffles

Souffled Omelet with Truffles

St Jacques Roties à la Truffe

Steamed White Asparagus with Truffled Vinaigrette

Tomato Juice with Truffles

Truffle Brie Cheese

Truffle Pannacotta

Truffle Parmentier Gratin

Truffled Crème Brulee

Truffled Gazpacho (Juice version)

Truffled Whipped Cream

Veau facon Strogonoff à la Truffe

Truffle Flavoured Oils and Vinegars

Condiments and Truffle-Flavoured preparations

Truffles Sauces

Honey and Truffle Chutneys

Professional ingredients

Black Truffle Oils and Vinegars

Truffles:
Christian Etienne's Special Salmon Tartare

Serves 4

Truffières de Rabasse Ingredients

Preserved Truffles

Fresh Truffles

Fresh Truffles

Preserved Truffles

Other ingredient :

50g Black Truffle by Truffieres de Rabasse

1 lb. (400g) fresh, raw wild Salmon
1 dozen Oysters
4 lemons
Several chives
Sea salt

The recipe

1. Finely chop the salmon.

2. Open, drain, and finely chop the oysters. Squeeze a little lemon juice over them.

3. On a salad plate, arrange the salmon as a little nest. Place the Truffle (sliced or chopped or in any shape you like it!) and oysters in the center. Strew whole chives over the nest, and enjoy right away.