Home ingredients

Truffles

Truffle Flavoured Oils and Vinegars

Condiments and Truffle-Flavoured preparations

Artichoke Puree with Black Truffle

Avocados Stuffed with Truffled Seafood

“Epeautre” Wheat Risotto with Truffenade

Cheese Platter with Truffled Sweets

Chicken Breasts with Morels and Truffle Juice

Foie Gras with Truffled Jelly

Fresh Pasta Bathed in Truffenade

Guacamole with Truffles

Leg of Lamb with Truffled Ragout

Rabasse Celeriac Remoulade

Rabbit in Mustard Sauce with Truffles

Rack of Lamb with Truffled Mustard

Risotto with Truffenade and Asparagus Tips

Rolled Omelet with Truffenade

Salmon, Blinis and Truffle

Sauteed Langoustines with Truffle & Broomflower jelly

Steamed White Asparagus with Truffled Vinaigrette

Truffenade Aperitif Cake

truffled Filet Mignon in Crust

Truffled Fish

Veau facon Strogonoff à la Truffe

White Sausage with Truffenade

Wrapped Foie Gras with Truffenade

Wrapped Mozzarella with Truffenade

Truffles Sauces

Honey and Truffle Chutneys

Wild Mushrooms

Professional ingredients

Truffles

Rabasse Spray

Black Truffle Oils and Vinegars

Condiments and Truffle-Flavoured preparations:
Guacamole with Truffles

Serves 4

Truffières de Rabasse Ingredients

Bladk Truffle Vinaigrette (3% de Truffles)

Other ingredient :

Black Truffle Vinaigrette by Truffieres de Rabasse

2 ripe avocados
Salt Pepper
Corn chips

The recipe

Download PDF

1 Mash the avocado with a fork until smooth.

2 Add the Black Truffle vinaigrette and stir

3 Serve with corn chips.