1 Spread blinis or toasts with Black Truffle Brandade and top them with mini tomatoes, sprouts, or endive spears
2 Put the Black Truffle Vinaigrette in a ramekin and place the other veggies cut into bitesize around.
3 Enjoy you dipping !
My advice: Give yourself a treat with seasonal raw vegetables. Use any vegetable you like, fresh or preserved such as hearts of palm, artichoke hearts, mini corn.
