1 Preheat the oven to 350F/170C/#4.
2 Line a baking sheet with parchment paper.
2. Roll each goat cheese button in the Truffle Honey, and then in the bread crumbs. Place on the baking sheet and bake until just golden, about 12 minutes, turning them halfway through baking.
3 In a deep bowl, toss the salad with 2 tablespoons of Truffle Balsamic Vinegar whisked with olive oil, salt, and pepper.
4 Divide the salad among three salad plates. Top each with two goat cheese buttons. Serve with toast.
My advice: If fresh or canned black truffles are available, thinly slice a few and toss them into the salad to enhance this already delicious first course |
