Seasons

Artichoke & Black Truffle Flan

Artichoke Puree with Black Truffle

Chilled Soup with Celeriac and Truffles

Christian Etienne's Fruit Salad

Cold Nage of Strawberries and Rabasse

Luberon Cantaloup and Rabasse

Rabasse Celeriac Remoulade

Small Vegetables Stuffed with Truffles

Tomato Juice with Truffles

Truffenade Crostini with Eggplant and Parmesan

Truffled Gazpacho (Juice version)

Truffled Gazpacho (Olive oil version)

Truffled Goat Cheese Salad

Summer:
Luberon Cantaloup and Rabasse

The basic of the Luberon region in a marriage of exciting flavors. Serves 2.

Truffières de Rabasse Ingredients

Other ingredient :

Black Truffle Honey Truffieres de Rabasse Black Truffle Balsamic Vinegar Truffieres de Rabasse 1 nice Melon Cantaloup (if possible from Provence)

The recipe

1.Cut the melon in half and seed. 2.Mix 2 teaspoons of Truffle honey and 2 teaspoons of vinegar and pour into the hollows of the melon halves.3.Eat chilled with small spoons.

My advice: This would be delicious with a Beaume de Venise or an old Loupiac you may have forgotten in your wine cellar.