Seasons

Boudin Blanc Truffé

Brocoli Purée with Truffles

Cauliflower cream with Truffle Juice

Chicken “A la riche”

Crème de Choux Fleur à la Truffe

Filets of Sole with Truffle Sauce (Celeriac Sauce or Porto Sauce)

Midnight Canapés with Truffles

Pot au Feu with Truffled Mustard

Rabasse Polenta

Sautéed Potatoes with Truffles

Sauteed Langoustines with Truffle & Broomflower jelly

truffled Filet Mignon in Crust

Winter:
Pot au Feu with Truffled Mustard

Serves 4-6

Truffières de Rabasse Ingredients

Other ingredient :

1 jar Truffled Mustard by Truffieres de Rabasse

Follow the traditional recipe of Pot au Feu

The recipe

1.Prepare your Pot au feu as usual.

2.Serve with the bouillon and Black Truffle mustard. Taste the bone marrow with this fine mustard with truffle flavor on a brown bread: it's quite simply a foretaste of good times!