Seasons

All Year Round

Apple Compote with Truffles

Avocados Stuffed with Truffled Seafood

Brandade à la Truffe

Cheese Platter with Truffled Sweets

Cheese Ravioli with Celeriac & Truffle Sauce

Chicken Breast with Celeriac & Truffle Sauce

Chicken Breasts with Morels and Truffle Juice

Christian Etienne favorite's Truffle Sauce

Christian Etienne's Apple Galette

Christian Etienne's Special Salmon Tartare

Christian's Chicken Liver Parfait

Crème Glacée à la Truffe

Duck Breasts with Black Truffle Honey

Filet of Sole with Truffle “Beurre Blanc

Foie Gras with Truffled Jelly

Frangipane Tart with Black Truffle & Broomflower Jelly

Fresh Pasta Bathed in Truffenade

Fresh Pasta with Truffle

Guacamole with Truffles

Jean Louis Martin's French Toast a la Provencale

Pumpkin Purée with Rabasse

Quenelles with Truffieres de Rabasse Celeriac & Truffle Sauce

Rabbit in Mustard Sauce with Truffles

Roast Chicken, Potatoes with Truffle sauce

Rolled Omelet with Truffenade

Saddle of Rabbit with Black Truffle Honey

Salmon Tartare with Truffle

Salmon, Blinis and Truffle

Shredded Duck with Truffle Port Sauce

Smashed Potatoes with Truffles

Souffled Omelet with Truffles

St Jacques Roties à la Truffe

Tarte aux Pommes & Miel Truffé

Tarte Tatin with Truffle Honey

Truffenade Aperitif Cake

Truffenade Canapés with Jerusalem Artichoke Chips

Truffenade Potatoes

Truffle Brie Cheese

Truffle Ice Cream topped with Truffle & Broomflower Jelly

Truffle Pannacotta

Truffle Parmentier Gratin

Truffle Tartar Sauce

Truffled Chocolate Truffles

Truffled Eggs Mimosa

Truffled Whipped Cream

Turkey Breasts with Truffenade

Veal Sauté with Truffle

Veau facon Strogonoff à la Truffe

White Sausage with Truffenade

Wrapped Foie Gras with Truffenade

Wrapped Mozzarella with Truffenade

“Epeautre” Wheat Risotto with Truffenade

Autumn

Spring

Summer

Winter

All Year Round:
Cheese Platter with Truffled Sweets

For a platter:

Truffières de Rabasse Ingredients

Black Truffle Oils

Black Truffle Broom Flower Chutney(8% of Truffles)

Black Truffle Oil

Truffle Honey (3% of Truffles)

Other ingredient :

Truffieres de Rabasse Black Truffle Honey
Truffieres de Rabasse Broomflower Jelly with Black Truffle

Assortment of Cow and Sheep cheeses

The recipe

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1 Accompany such cheeses as goat and sheep with a touch of Truffle Honey.

2 Use the Broomflower Jelly (or the Vegetable spread with truffle) to spread on cow cheeses, on warm toasts.

3 1-2 drops of truffle oil on a slice of sheep cheese will create a wonderfull experience !

My advice: If you ever get to the Marseille region, take a walk near L’Estaque and Rove coasts, small, bustling villages known for their good fish and wonderful view on the Mediterranean sea..