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Apéritif, Tapas, Mise en bouche:
Surprise Crudités Buffet
Serves 6-8
Truffières de Rabasse Ingredients
Other ingredient:
Black Truffle Brandade Truffieres de Rabasse
Black Truffle Vinaigrette Truffieres de Rabasse
2 pounds of veggies : Cauliflower, sprouts, cherry tomatoes, mini corn, Celery stalks, Broccoli, Carrots, endive spears, Hart of palm, artichoke haearts…
12 Mini blinis (or toasts)
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1 Spread blinis or toasts with Black Truffle Brandade and top them with mini tomatoes, sprouts, or endive spears
2 Put the Black Truffle Vinaigrette in a ramekin and place the other veggies cut into bitesize around.
3 Enjoy you dipping !
My advice: Give yourself a treat with seasonal raw vegetables. Use any vegetable you like, fresh or preserved such as hearts of palm, artichoke hearts, mini corn. |
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