1 Preheat the oven to 300F/150°C/#4-5.
2 Peel and dice the apples. Place it in a lightly buttered earthenware casserole dish. Squeeze lemon over the apples to avoid browning. Toss the sugar and vanilla extract and bean with the apples. Bake until a knife slips easily into the apple, about 15 minutes.
3 Remove casserole, stir in the Truffle Jelly, and cool. 4Whip the cream. Add the sugar and Truffle Juice as the soft peaks form
4 You can serve it along with a Truffle Whipped cream (sweeten with sugar). See in the Dessert section for recipe.
My advice: Try this dessert accompanied by vanilla ice cream or as a stuffing for crepes. And you can also keep the whipped cream a day or two, ready to accompany your next gourmet “Tour de force”! |
