Types de plats

Apéritif, Tapas, Mise en bouche

Starters & Soups

Cheese & Dessert

Apple Compote with Truffles

Cheese Platter with Truffled Sweets

Christian Etienne's Apple Galette

Christian Etienne's Fruit Salad

Cold Nage of Strawberries and Rabasse

Crème Glacée à la Truffe

Frangipane Tart with Black Truffle & Broomflower Jelly

Luberon Cantaloup and Rabasse

Millefeuille Marron & Truffe

Tarte aux Pommes & Miel Truffé

Tarte Tatin with Truffle Honey

Truffle Brie Cheese

Truffle Ice Cream topped with Truffle & Broomflower Jelly

Truffle Pannacotta

Truffled Chocolate Truffles

Truffled Crème Brulee

Truffled Whipped Cream

From One Chef to Another

Cheese & Dessert:
Luberon Cantaloup and Rabasse

The basic of the Luberon region in a marriage of exciting flavors. Serves 2.

Truffières de Rabasse Ingredients

Other ingredient:

Black Truffle Honey Truffieres de Rabasse Black Truffle Balsamic Vinegar Truffieres de Rabasse 1 nice Melon Cantaloup (if possible from Provence)

The recipe

1.Cut the melon in half and seed. 2.Mix 2 teaspoons of Truffle honey and 2 teaspoons of vinegar and pour into the hollows of the melon halves.3.Eat chilled with small spoons.

My advice: This would be delicious with a Beaume de Venise or an old Loupiac you may have forgotten in your wine cellar.