1.Set the palm of the hand on the cheese, and with a large knife, open it in 2. 2.Mix the double cream with the truffle.3.Spread the cream on the bottom half of the cheese and close it up. Place it back in its box. Cover with plastic wrap and let sit in the fridge overnight. 4.Taste the next day.
Mon conseil: Vous pouvez utiliser la même recette avec un camembert
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